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The fresh or dried leaves of the Kaffir Lime give a lemon flavour and appetising aroma to Thai and other Asian-style cooking. The leaves of the Kaffir Lime are what is primarily used for culinary purposes, as well as the zest and rind of the small, bumpy fruit.

Features and care:
- Full Sun
- Ideal for planting in ground or large pots
- Prefers a well drained position in fertile & free draining soil or potting mix
- Water and mulch well through dry periods
- Grows 4m H x 3m W